🌱 Craving a tasty and vegan-friendly Pad See Ew? Look no further! Join us in the kitchen as we whip up a simple yet scrumptious Vegan Pad See Ew with Tofu. This quick recipe is perfect for satisfying your Thai noodle cravings without compromising on flavor
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Customize this soup with your choice of veggies
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Other Noodle Recipes You’ll LOVE!
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Vegan Pad See Ew
Description
Ingredients
for the sauce:
1/3 cup tamari
2.5 tbsp vegan fish sauce
1 tbsp dark soy sauce (any gluten free/vegan soy sauce that is thick in consistency)
2 tsp coconut sugar
2 tsp chili paste or chili oil
All else:
Brocollini or Chinese Brocolli or Bok Choy
Tofu sliced up
3 cloves garlic
chili flakes
Ingredients
Instructions
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Combine all the sauce ingredients in a measuring cup and set aside
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Start Cooking your noodles according to package instructions
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In a wok, cook your broccoli (or veggie(s) of choice with the tofu, garlic, and chili flakes
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Add in the cooked noodles and sauce
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Stir to combine and make sure everything is evenly coated with the sauce
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If it looks a little dry, add a little bit of hot water at a time until you’ve reached your desired consistency.
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Garnish with green onions, and enjoy.
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