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One of my FAVORITE Thai takeout recipes - Red Curry. It’s got heat and is packed with flavor in every bite, not to mention SUPER easy to make! You’ll definitely never need to order in anymore 🙂 SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 1 can coconut milk 7-8 oz extra firm tofu 2 cloves garlic 1-1.5 tsp grated ginger 1 red bell pepper - sliced 1 cup bamboo shoots 1/2 cup sliced baby corn 1 cup Thai basil (or reg basil) 1.5 tbsp tamari 1 tbsp coconut sugar 1 tbsp red chili paste 2 tbsp red curry paste Instructions: 1. Start by pressing out your tofu to remove any excess moisture - either by using a tofu press or placing the tofu in a kitchen towel and placing something heavy on top for 30-35 minutes. Once pressed - cut into cubes and set aside. 2. In a saute pan or wok, saute the ginger and garlic until they start to stick to the pan, once they do add in the coconut milk, red curry paste, tamari, red chili paste, and coconut sugar. Mix well to ensure everything is well combined. 3. Add in the baby corn, bamboo shoots, red bell pepper, and basil - mix and cook for about 3-4 minutes on medium heat. Be careful not to overcook your veggies, they’ll become too soft. 4. Add in your cubed tofu and cook for additional 2-3 minutes. 5. Garnish with some more fresh basil and serve with rice. 6. Enjoy! ------------------------------------ **Other takeout recipes you should try** ~Vegan NO FRY Kung Pao Tofu: https://youtu.be/M7VCMGTTMY0 ~Vegan Wonton Soup - https://youtu.be/pojb4l7oeAk ~Takeout Saucy Teriyaki Noodles - https://youtu.be/2LLU_yV7XaM ~Vegan Drunken Noodles - https://youtu.be/hN32g6pJVfY ~Vegan Mongolian Beef Soy Curls - https://youtu.be/5rm3CoHaoV4 ~No Fry Orange Tofu - https://youtu.be/VU61O6eKpGg ------------------------------------ ***Products used in this video*** Coconut Milk: https://amzn.to/3palWcW Bamboo Shoots: https://amzn.to/3pepNG8 Baby Corn: https://amzn.to/3c93NXE Tamari: https://amzn.to/3vN5WAi Red Curry Paste: https://amzn.to/3yQwZg1 Traditional Wok: https://amzn.to/2RedsF7 Cuisinart Saute Pan: https://amzn.to/3ib2V8P Coconut Sugar: https://amzn.to/34mCK77 Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Thai Red Curry 0:30 Hi from The Soulful Cook! 1:31 Ingredients you’ll need 1:43 Let’s start cooking! 5:12 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. You & I by Soyb & Amine Maxwell https://soundcloud.com/soybmusic https://soundcloud.com/aminemaxwell Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/l-you-and-i Music promoted by Audio Library https://youtu.be/NS71HLgd9q4
Thai Red Curry with Tofu - Vegan, No Added Oil - Easy Vegan Takeout
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LlpTaHV0SVN1QWFz
Stuffed Bell Peppers .. SUCH a crowd pleaser. These stuffed peppers are made with a mushroom onion mixture that is SO flavorful, it will make you want more. It’s super easy to make, made with minimal ingredients, and it’s gluten free and has no added oil. This dish definitely gives me fall vibes. SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 3 medium bell peppers-halved 1 onion-finely chopped 12 oz mushrooms-chopped 1/3 cup marinara sauce 1/3 cup gluten free bread crumbs 2 cloves garlic 1.5 tsp paprika 1.5 tsp Italian seasoning 1/2 tsp salt Extra: Vegan cheese -optional 1-2 tbsp bread crumbs Instructions: 1. Preheat oven to 350º 2. Rinse and cut bell peppers in halves and set aside 3. In a sauté pan, add onions and sauté for 3-4 minutes until soft and translucent (use a little bit of water or broth to prevent the onions from sticking or burning to the pan). 4. Add in mushrooms and garlic and sauté for an additional 5-6 minutes, until the mushrooms are cooked through. 5. Add salt, paprika, and Italian seasoning and mix. Then add the marinara sauce and bread crumbs, stir to combine well 6. Line the halved bell peppers into a baking pan or baking dish and carefully stuff each one with the mixture - be careful to not overstuff the peppers. 7. Sprinkle some more bread crumbs on top with some vegan cheese (optional) 8. Bake at 350º for 20-25 minutes 9. Enjoy 🙂 ------------------------------------ **Try our favorite baked dishes** ~Vegan Cajun Pizza: https://youtu.be/0y4Qf_7t5kQ ~Vegan Lasagna Rollups: https://youtu.be/7hoZl5phKRM ~Vegan Meatball Subs: https://youtu.be/P8zxr9fCV1E ~No FRY Falafel & Hummus: https://youtu.be/3yodF3-CAao ~Vegan Buffalo Tofu Sliders: https://youtu.be/6oax7iSq74U ------------------------------------ ***Products used in this video*** Nutritional Yeast: https://amzn.to/3btGckk GF Bread Crumbs(used in video): https://amzn.to/35AWjKG​ GF Nut/Bread Crumbs Italian style (highly recommend): https://amzn.to/33r0aXO​ Bamboo Chopping Block: https://amzn.to/3kfSnTA​ Himalayan Pink Salt: https://amzn.to/2DW7kLd​ Pyrex Baking Dish: https://amzn.to/37T9Ih9 Cuisinart Saute Pan: https://amzn.to/3bujng5 Pioneer Woman Spatulas: https://amzn.to/3kh6RT6​ Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Stuffed Peppers 0:30 Hi from The Soulful Cook! 1:31 Ingredients you’ll need 1:44 Make the peppers 5:21 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: LiQWYD - Take Off Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: https://youtu.be/Bs-bdHSC-rw
Stuffed Bell Peppers - Vegan, Gluten Free, No Added Oil
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LlF2clVJTjRIaUlv
A creamy pesto pasta that you NEED in your life. This recipe is so easy to make and takes only about 10 minutes (depending on how long your pasta takes to cook). It’s perfect for those busy nights and you need something quick. I used 3 different kinds of greens (parsley, spinach, and basil), but you can switch it up however you like! The best part of this recipe is that it’s oil free, gluten free, and you can even make it nut free by swapping the cashews for hemp seeds. SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: Cooked gluten free pasta Pesto: 1 bunch fresh parsley 1 bunch baby spinach 1 bunch fresh basil 2-3 cloves garlic Juice of 1 lemon 2 tbsp nutritional yeast 7 oz (1/2 block) firm tofu 3/4 cup non dairy milk 2 tbsp cashews (swap for hemp seeds to make nut free) 1/2 tsp salt 1 tsp pepper 1.5 tbsp corn starch Instructions: 1. Cook your pasta according to package instructions 2. Add all pesto ingredients into high speed blender and blend until smooth 3. Transfer to saute pan and add in cooked pasta - combine well 4. Serve and enjoy 🙂 ------------------------------------ **Try our favorite Pasta dishes** ~Vegan Cajun Pasta: https://youtu.be/gKUfJHM1wzQ ~Vegan Fettuccine Alfredo: https://youtu.be/Sz8g2SlURv4 ~Vegan Lasagna Rollups: https://youtu.be/7hoZl5phKRM ~Vegan Chickpea Noodle Soup: https://youtu.be/h7mVAXxA_JA ~Creamy Mac & Cheese https://youtu.be/-KRhy5F2eds ~Vegan Baked Ziti: https://youtu.be/BabQbPSsqZI ~Vegan Tofu Parmesan: https://youtu.be/NtPzPu5uRdU ------------------------------------ ***Products used in this video*** Nutritional Yeast: https://amzn.to/3btGckk Gluten Free Farfalle Pasta; https://amzn.to/3weBRJp (my favorite) Corn starch: https://amzn.to/3yhgusK Cuisinart Saute Pan: https://amzn.to/3bujng5 Vitamix: https://amzn.to/3yWh4wl Pioneer Woman Spatulas: https://amzn.to/3kh6RT6​ Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Creamy Pesto Pasta 0:30 Hi from The Soulful Cook! 1:31 Ingredients you’ll need 1:45 make the Pesto! 3:38 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: DayFox & MusicbyAden - Poolside Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link: https://youtu.be/XIX1q0-Rndg
Easy Creamy Pesto Pasta in 10 minutes - Vegan, Gluten Free, Oil Free
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LnBBSXJjTlRxQnRF
Vegan homemade caramel + melted chocolate = heaven! These Vegan Chocolate caramel bars are absolutely amazing! I couldn’t stop eating them. The homemade caramel is SUPER easy to make and made without adding any overly fattening ingredients like coconut milk or refined sugar. This entire recipe is made without any gluten and without any refined sugar - you can even make it oil free too! SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: Crust layer: 1.5 cups almond flour 5 pitted medjool dates 2 tbsp vegan butter or coconut oil (optional- omit to make oil free) Homemade caramel: 1/3 cup creamy peanut butter 3/4 cup maple syrup 2 tsp vanilla extract 2 tbsp almond milk or any non-dairy milk All else: 1.5 cup melted vegan chocolate Instructions: 1. Preheat oven at 350º and line a square pan with nonstick parchment paper 2. Add almond flour and coconut sugar to a food processor and turn on - while it’s on, start adding dates one at a time until a dough texture forms. 3. Press into the pan lined with parchment paper - and press down to flatten. 4. Bake for 20-25 minutes until golden brown. Let cool completely 5. In a medium sized bowl, add all the caramel ingredients and mix thoroughly - it should be lump free and a pourable consistency. If it’s too thick, add a tsp of almond milk at a time to thin it down. If it’s too thin, add 1.5 tsp of peanut butter at a time to thicken it. 6. Pour it directly over the cooled crust and spread over evenly - freeze for 35-45 minutes. 7. Melt your vegan chocolate over a double boiler and let cool down completely - do not try and pour it while it’s still warm/hot - it will ruin the consistency 8. Once the chocolate is cooled down - pour it directly over the crust/caramel and spread evenly. Be quick to spread because the chocolate will harden really fast! 9. Keep in the fridge for about an hour until it’s chilled completely 10. Cut into desired shape - note: the chocolate will NOT let you cut into pretty, perfect sized bars - it will go all over the place, which I think adds a little bit of character to it. 11. Enjoy 🙂 ------------------------------------ **Try our favorite Pasta dishes** ~Vegan Brownie Trifle: https://youtu.be/ZKdpN2S0fb4 ~Vegan Biscoff Cheesecake: https://youtu.be/hREPboqBcw8 ~Banana Cream Pie: https://youtu.be/9LVFKE5G9VM ~Vegan Chocolate Sheet Cake: https://youtu.be/HNHsTPHB4Mg ~White Chocolate Cheesecake: https://youtu.be/jbKJOscYLVg ------------------------------------ ***Products used in this video*** Vanilla Extract: https://amzn.to/3l2BmwU Pure Maple Syrup: https://amzn.to/2JavGmO Organic Medjool Dates: https://amzn.to/32ciPqC Hu Chocolate Bars: https://amzn.to/3lEsSzm Almond Flour: https://amzn.to/2VD41Rs Creamy Peanut Butter: https://amzn.to/37pIgY7 Square Baking Pan: https://amzn.to/3rZfYNB Pioneer Woman Spatulas: https://amzn.to/3kh6RT6​ Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Chocolate Caramel Bars 0:26 Hi from The Soulful Cook! 1:26 Make the crust 3:11 Make the Caramel 5:10 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: Vendredi - Deep Sea Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: https://youtu.be/XlzOXLOMiOY
Chocolate Caramel Bars - Vegan 'Twix' Bars' - Gluten Free, No Refined Sugar - Homemade Vegan Caramel
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LjJPdmtnVHhSYXBZ
An Indo-Chinese favorite, Manchurian Tofu is PACKED with flavor and simple ingredients. You can make it the traditional way, which is with cauliflower, but I like to change it up a little bit to get some extra protein in my diet. This gluten free and oil free recipe is super easy to make and is a huge crowd pleaser. ------------------------------------ Ingredients: For the tofu: 12 oz extra firm tofu - pressed & cut into cubes 1/2 cup chickpea/gram flour 3 tbsp corn flour 1 tsp red chili powder 1 tbsp ginger garlic paste 1/2 cup + 2 tbsp water Salt to taste For the sauce: 1/2 red onion - chopped 1 bell pepper - chopped 1/2 jalapeno - finely chopped 1/4 cup chopped green scallions 1 tbsp tamari 2 tbsp tomato sauce 1 tbsp ginger garlic paste 1 tsp rice vinegar 1 tsp red chili paste Optional: Green scallions for garnish Instructions: 1. Preheat the oven to 425º and line a baking sheet with non stick parchment paper 2. Start by pressing tofu to remove all the excess moisture. Then cut into bite sized cubes 3. Whisk together the remaining tofu ingredients to create a batter - make sure you whisk until smooth, there shouldn’t be any lumps. 4. Transfer tofu to the batter and gently mix together. Ensure all the tofu is covered in the batter 5. Transfer tofu to the baking sheet by taking one piece at a time - try to shake off any excess batter before transferring to baking sheet. 6. Bake at 425º for 20-25 minutes or until golden brown 7. While the tofu is baking, make the sauce 8. Add onions, jalapeño, and ginger garlic paste to a hot skillet - saute for 3 minutes. Add a little bit of water if the onions start to stick to the skillet 9. Add the chopped bell pepper and cook 8-10 minutes 10. Add the soy sauce, vinegar, tomato sauce, chili paste, ginger garlic paste, and mix well - cook for 5 minutes until the sauce starts to thicken. Add water as needed 11. Add the tofu and combine well 12. Garnish with green scallions and serve hot ------------------------------------ **More yummy recipes you’ll love** ~Vegan Orange Tofu: https://youtu.be/VU61O6eKpGg ~Vegan Sesame Tofu: https://youtu.be/qwVch3NGapI ~Vegan Tandoori Tofu: https://youtu.be/QWbXktc4Uog ~Vegan Tofu Parmesan: https://youtu.be/NtPzPu5uRdU ~Vegan Butter Chicken with Tofu: https://youtu.be/lFmD2uBb1_w ~Crispy NO fry Vegan Buffalo Sticks: https://youtu.be/Sv8MUuPccuk ------------------------------------ ***Products used in this video*** Chickpea flour: https://amzn.to/3bi2lB0 Corn flour: https://amzn.to/37pIGhl Tofu press: https://amzn.to/3dmFln6 Tomato Sauce: https://amzn.to/3bcxoOQ Ginger Garlic Paste: https://amzn.to/37qY39v Chili paste: https://amzn.to/37o8PgO Red chili powder: https://amzn.to/2NeVj8d Tamari: https://amzn.to/3d824Dr Cuisinart nonstick skillet: https://amzn.to/2Zey8gD Nonstick parchment paper: https://amzn.to/3oWMSv4 Baking sheet: https://amzn.to/2LxNREs Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Manchurian Tofu 0:16 Hi from The Soulful Cook! 1:30 Make the tofu 3:36 Make the sauce 6:02 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: LiQWYD - I Need You Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: https://youtu.be/rJYR6xULGAk
NO FRY Manchurian Tofu (DRY) - Vegan | Oil Free | Gluten Free
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LkVFQUdFUXpESTZB
I’m in love! This sushi bowl is INCREDIBLY easy to make and super affordable too! It’s made with marinated teriyaki soy curls using homemade teriyaki sauce, which is out of this world good! I made mine twice just to store for the nights I’m feeling lazy. It’s the perfect sauce to add on top of your dishes or marinate your tofu/soy curls/veggies in. ------------------------------------ Ingredients: 2 cups soy curls (or tofu) For the teriyaki sauce: 1/2 cup water 1/2 cup tamari 1/3 cup coconut sugar 2 cloves minced garlic 1 tsp chili paste 2 tsp grated ginger 2 tbsp rice vinegar 1 tbsp cornstarch + 1 tbsp water For the sushi bowl: Cooked brown rice Chopped scallions Peeled carrots Sliced cucumbers Pickled ginger Sesame seeds Instructions: 1. Start by prepping your soy curls (if you’re using tofu, then skip this step and just make sure you press your tofu prior to cutting). Soak your soy curls in boiling hot water for 10 minutes, then drain and rinse under cold water, squeeze the soy curls to get rid of any excess moisture. Set aside 2. Make your teriyaki sauce - in a medium saucepan, add the water, tamari, coconut sugar, garlic, ginger, rice vinegar, and chili paste - mix well and let simmer for 3-4 minutes 3. Make your cornstarch slurry and slowly add that in to the saucepan - mix until sauce thickens and remove from heat. 4. Pour MOST of the sauce over the soy curls (reserve some for later) and combine to make sure all the soy curls are covered in the teriyaki sauce. 5. Marinate for 30 minutes 6. In a hot skillet, cook the soy curls until they start to brown - about 10 minutes. 7. Assemble your sushi bowl with your favorite add-ins; I used brown rice, peeled carrots, sliced cucumbers, avocado, pickled ginger, and chopped scallions. 8. Garnish with sesame seeds and top with leftover teriyaki sauce - enjoy! ------------------------------------ **More yummy recipes you’ll love** ~Vegan Orange Tofu: https://youtu.be/VU61O6eKpGg ~Vegan Sesame Tofu: https://youtu.be/qwVch3NGapI ~Vegan Dumplings: https://youtu.be/yo0Qy7CJrb8 ~NO FRY Samosas: https://youtu.be/3aVp6jpOIck ------------------------------------ ***Products used in this video*** Soy curls: https://amzn.to/2OVXyh5 Garlic Press: https://amzn.to/3pLG7fX Pickled Ginger: https://amzn.to/2P8JQrp Organic Coconut Sugar: https://amzn.to/3qOno4X Rice Vinegar: https://amzn.to/3smPhRT Cornstarch: https://amzn.to/3upYgnd Hand grater: https://amzn.to/3pSC1Tb Chili paste: https://amzn.to/37o8PgO Tamari: https://amzn.to/3d824Dr Cuisinart nonstick skillet: https://amzn.to/2Zey8gD Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3iGhRsy Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Teriyaki Sushi Bowl 0:21 Hi from The Soulful Cook! 1:18 Ingredients You’ll Need 1:30 Teriyaki Sauce 4:15 Make the sushi bowl 5:33 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: AWN - Nouvelle Lune (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/VZJ9PGyPHkg
EASY Teriyaki Sushi Bowl with Soy Curls - Vegan, Gluten Free, Oil Free
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LjlXU1ByRkpSLWJR
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