20 minute meals Comfort Food Entrees Main Noodles

20 minute Spicy Chili Garlic Noodles

Name: 20 minute Spicy Chili Garlic Noodles
Ingredients: Ramen Noodles; Scallions; Garlic; Chili Flakes; Chili Oil; Avocado Oil; Veggie Broth; Tamari; Rice Vinegar

February 12, 2024 0 Comments

Jump To Recipe Jump To Video Print Recipe

🌶️ Shake up your taste buds with our Plant-Based, Gluten Free Chili Garlic Noodles – ready in under 20 mins with less than 10 ingredients! 🍜🔥 Quick, easy, and oh-so-tasty! Say goodbye to boring meals and hello to flavor-packed simplicity! 🌱

Prefer the video recipe?

Subscribe to our YouTube channel and follow along 🙂
Watch Video Recipe 👉🏽

In the hustle and bustle of our busy lives, finding a quick and delicious meal that doesn’t compromise on taste is a true gem. Enter our Plant-Based Chili Garlic Noodles – a delightful dish that takes just 20 minutes to whip up, using less than 10 ingredients. Perfect for those busy weeknights or lazy days when cooking seems like a daunting task!

Why Lotus Foods Rice Ramen?

Aside from its quick cooking time, Lotus Foods Rice Ramen brings a nutritional punch to our dish. Made with organic brown rice flour and organic millet flour, these noodles are not only gluten-free but also pack in essential nutrients. Plus, they add a nutty and satisfying texture to the overall dining experience.

Perfect for Busy Nights

This Plant-Based Chili Garlic Noodles recipe is a lifesaver for those evenings when you crave a delicious meal but lack the time or energy for an elaborate cooking session. In just 20 minutes, you can treat yourself to a plate of piping hot, flavor-packed noodles that are guaranteed to satisfy your cravings.

Customize with Vegetables

Take this dish to the next level by experimenting with your favorite veggies. These noodles go great with bok choy, carrots, green beans, and broccoli -you can also steam them or saute them on the side (which is what I typically do).

What Ingredients do I need?

Garlic: The flavor powerhouse! Freshly minced garlic brings a rich and savory taste, setting the stage for a delicious noodle experience.
Tamari: Think of it as the umami conductor. Tamari adds a savory, soy-based depth to our dish, ensuring a satisfying flavor in every bite. This is my favorite organic tamari!
Rice Vinegar: A touch of brightness! Rice vinegar adds a hint of acidity, balancing the savory and spicy notes for a well-rounded taste.
Chili Flakes: Spice it up! Chili flakes bring the heat, allowing you to customize the dish to your preferred spice level.
Green Scallions: The freshness factor! Both the white and green parts of the scallions add a mild onion flavor and a visually appealing touch.
High-Quality Veggie Broth: The flavor base! A good veggie broth provides a savory foundation, letting all the other ingredients shine in harmony. I’ve always ONLY trusted Pacific Veggie Broth!
Chili Oil: The secret kick! Drizzle chili oil for an extra layer of heat and a touch of luxurious richness to complete the flavor profile.

Looking for the products I used in this video?

Everything I use in my videos (plus so much more) can be found on my Amazon Storefront 👇🏽

Amazon Storefront!