Dive into the yum zone with our Vegan Banana Blueberry Bread – it’s like a fruity hug for your taste buds, and guess what? No oil, no gluten, and definitely no refined sugar drama! 🍌🫐 Get ready to bake your happy with this guilt-free goodness! 🌱🍞
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Watch Video Recipe 👉🏽
A Healthy Twist to a Favorite
Let’s talk Bananas!
Ditch the sugar – use a natural sweetener instead… DATE SUGAR!!
Swap out sugar and try the natural sweetness of DATE Sugar! I usually used maple syrup or agave in my banana bread to cut out refined sugar, but for an even more natural twist, I went with date sugar. Dates are not only a super healthy natural sweetener but also incredibly tasty.
This is the BEST one I’ve tried so far and it’s perfect for baking.
Date Sugar 👉🏽
Looking for the products I used in this video?
Everything I use in my videos (plus so much more) can be found on my Amazon Storefront 👇🏽
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Other Healthy Vegan Sweet Treats You’ll LOVE!
No Churn Ice Cream
No Bake Peanut Butter Pie
Chocolate Sheet Cake with Chocolate Frosting
Pecan Pie
Chocolate Pudding
![Healthy Blueberry Banana Bread](https://www.thesoulfulcook.com/wp-content/uploads/2024/03/DSC09895.jpg)
Healthy Blueberry Banana Bread
Description
Ingredients
3-4 ripe bananas (the more ripe, the better)
1 3/4 cup gluten-free flour (use measure to measure to be precise)
1/4 cup date sugar
1 tsp baking powder
1 tsp baking soda
1/5 tsp cinnamon powder
1/4 cup almond milk (or any non-dairy milk)
1/4 cup unsweetened applesauce
2 tsp vanilla extract
1.5 -2 cups frozen blueberries
Ingredients
Instructions
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Preheat the oven to 350 and line a loaf pan with parchment paper.
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In a large bowl mash up your bananas - the consistency depends on your preference. I like to have mine with a few bits of bananas, so I don’t beat it completely smooth.
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Mix in the remaining wet ingredients and mix well
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Add in the dry ingredients and mix well
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Fold in the frozen blueberries
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Transfer to the loaf pan and sprinkle some extra blueberries and sugar on top for a nice crusty top
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Bake at 350 for about 70-80 minutes and let cool completely before serving
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Enjoy!
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