Dive into the yum zone with our Vegan Banana Blueberry Bread – it’s like a fruity hug for your taste buds, and guess what? No oil, no gluten, and definitely no refined sugar drama! 🍌🫐 Get ready to bake your happy with this guilt-free goodness! 🌱🍞
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Watch Video Recipe 👉🏽
A Healthy Twist to a Favorite
Let’s talk Bananas!
Ditch the sugar – use a natural sweetener instead… DATE SUGAR!!
Swap out sugar and try the natural sweetness of DATE Sugar! I usually used maple syrup or agave in my banana bread to cut out refined sugar, but for an even more natural twist, I went with date sugar. Dates are not only a super healthy natural sweetener but also incredibly tasty.
This is the BEST one I’ve tried so far and it’s perfect for baking.
Date Sugar 👉🏽
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Other Healthy Vegan Sweet Treats You’ll LOVE!
No Churn Ice Cream
No Bake Peanut Butter Pie
Chocolate Sheet Cake with Chocolate Frosting
Pecan Pie
Chocolate Pudding
Healthy Blueberry Banana Bread
Description
Ingredients
3-4 ripe bananas (the more ripe, the better)
1 3/4 cup gluten-free flour (use measure to measure to be precise)
1/4 cup date sugar
1 tsp baking powder
1 tsp baking soda
1/5 tsp cinnamon powder
1/4 cup almond milk (or any non-dairy milk)
1/4 cup unsweetened applesauce
2 tsp vanilla extract
1.5 -2 cups frozen blueberries
Ingredients
Instructions
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Preheat the oven to 350 and line a loaf pan with parchment paper.
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In a large bowl mash up your bananas - the consistency depends on your preference. I like to have mine with a few bits of bananas, so I don’t beat it completely smooth.
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Mix in the remaining wet ingredients and mix well
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Add in the dry ingredients and mix well
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Fold in the frozen blueberries
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Transfer to the loaf pan and sprinkle some extra blueberries and sugar on top for a nice crusty top
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Bake at 350 for about 70-80 minutes and let cool completely before serving
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Enjoy!
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