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VEGAN Chocolate Mousse Pie – 4 INGREDIENT MOUSSE

Vegan Chocolate Graveyard Pots

Vegan General Tso's Cauliflower - NO FRY

Vegan General Tso’s Cauliflower – NO FRY

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The Soulful Cook

The Soulful Cook
These are the BEST damn vegan burgers you will ever have! I made these for a small gathering at our place and they were such a hit (omnis and vegans loved it!). These burgers are perfect for the summer..not to mention healthy (gluten & oil free). I even share the best tips for grilling these patties in my recipe! SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 1 15 oz can black beans 1 cup mushrooms - chopped 1 onion - sliced 1/2 cup cooked brown rice 1/4 cup walnuts 2 tbsp flax + 1/4 cup water 1 tsp garlic powder 2 tbsp paprika 1.5 - 2 tsp salt 2 tsp cumin 1 cup gluten free bread crumbs All else: Gluten free burger buns Burger toppings of choice Instructions: 1. Preheat the oven to 350º and line a baking sheet with TWO pieces or parchment paper 2. Combine 1/4 cup water & 2 tbsp of flax meal - mix well and set aside (this is our flax egg). 3. Transfer the black beans into a bowl and mash them completely using a potato masher or fork - set aside 4. In a sauté pan, add the sliced onions and mushrooms. Sauté until onions have slightly browned and mushrooms are fully cooked through. 5. Add walnuts to the food processor and pulse until the walnuts are thoroughly chopped - NOT into a fine powder. 6. To the food processor, add the brown rice, sautéed mushrooms/onions, garlic powder, paprika, and cumin powder. Set to high until there are no big pieces remaining - it doesn’t have to be completely smooth. Transfer to a big mixing bowl. 7. To the mushroom onion mixture, add the smashed beans, salt, and flax egg - mix well to combine. 8. Start adding a little bit of bread crumbs at a time and mix - do this until all the bread crumbs are incorporated into the mixture. 9. Take 1/2 cup of the mixture, roll into a ball, and shape into a burger patty. Place on baking sheet 10. Bake in the oven at 350 for 20 mins, flip them over and bake for an additional 15 minutes. 11. Assemble the burgers using all the fixings of your choice ------------------------------------ **Try some of our FAVORITES** ~Vegan Quesadillas: https://youtu.be/jqcSvJNXQjQ ~Vegan Creamy Cajun pasta: https://youtu.be/gKUfJHM1wzQ ~Lasagana Roll ups: https://youtu.be/7hoZl5phKRM ~Vegan Cajun Chik’n Pizza: https://youtu.be/ruwAew3bBUQ ~Vegan Meatball Subs: https://youtu.be/P8zxr9fCV1E ------------------------------------ ***Products used in this video*** Cuisinart Saute Pan: https://amzn.to/3ib2V8P Parchment Paper: https://amzn.to/3cn3RCc​ Bamboo Chopping Block: https://amzn.to/3kfSnTA​ Himalayan Pink Salt: https://amzn.to/2DW7kLd​ Black Beans: https://amzn.to/3wuMHvA GF Nut/Bread Crumbs Italian style (highly recommend): https://amzn.to/33r0aXO​ walnuts: https://amzn.to/35rOK7C Food processor: https://amzn.to/2RZJXY1 Schar GF Hamburger buns: https://amzn.to/35nsf3O Wilton Baking Sheets: https://amzn.to/2FoYUNd​ Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Mushroom Burgers 0:50 Hi from The Soulful Cook! 1:57 Ingredients you’ll need 2:08 Time to cook! 7:21 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: Niwel - Broken Love Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/ly-ex_GN3Qc
The BEST Vegan Mushroom Burger - Gluten Free & Oil Free (GRILLABLE)
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LnZDb2cxemdVLXpz
This decadent Vegan French Silk Pie will seriously blow your mind. It’s rich, velvety, and absolutely amazing. It’s made with simple ingredients and super easy to make. It’s perfect for any occasion and will be sure to impress everyone. Definitely one of my favorite vegan desserts. SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 1 cup chilled coconut milk 1/4 cup cocoa powder 1/2 cup melted chocolate 1 tsp vanilla extract 2 tbsp maple syrup 1/4 cup chilled coffee 1 block silken tofu Gluten free pie crust Coco whip Instructions: 1. The night before, stick a can of coconut milk in the fridge - you want it to be chilled before you use it. 2. In a blender, add the tofu, cocoa powder, melted chocolate, chilled coffee, vanilla, and maple syrup - blend until smooth, transfer to a bowl. 3. In a bowl, scoop out the top part of the coconut milk (only the fat, not the water). Using a hand mixer, whip the coconut milk until it soft peaks begin to form. 4. Transfer the coconut milk into the pie filling and fold in until completely incorporated. 5. Pour the pie filling into the prepared pie crust and smooth over - let chill in the fridge overnight. 6. Add dollops of coco whip (homemade or store bought) on top and serve - enjoy. ------------------------------------ **Try some of our FAVORITE desserts** ~Vegan Brownie Trifle: https://youtu.be/ZKdpN2S0fb4 ~Vegan Biscoff Cheesecake: https://youtu.be/hREPboqBcw8 ~Banana Cream Pie: https://youtu.be/9LVFKE5G9VM ~Vegan Chocolate Sheet Cake: https://youtu.be/HNHsTPHB4Mg ~White Chocolate Cheesecake: https://youtu.be/jbKJOscYLVg ------------------------------------ ***Products used in this video*** Vitamix: https://amzn.to/2Gu5Vg1 Aluminum Foil Pie Pans: https://amzn.to/32dp4KV Keebler Graham Crust: https://amzn.to/2I9bnpn Vanilla Extract: https://amzn.to/3l2BmwU Silken Tofu: https://amzn.to/3oWIL3p Cordless KitchenAid Hand Mixer: https://amzn.to/2PvB32P Organic Cocoa Powder: https://amzn.to/3uEcp09 Nielsen-Massey Vanilla Extract: https://amzn.to/3b16Lxb Organic Maple Syrup: https://amzn.to/2O5Dmcr Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan French Silk Pie 0:52 Hi from The Soulful Cook! 1:49 Ingredients you’ll need 2:00 Let’s make some pie! 4:07 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Track: Beat the Silence — Broke in Summer [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/GG7Jwnkpj5M Free Download / Stream: https://alplus.io/beat-silence
Easy VEGAN French Silk Pie | Gluten Free & No Added Refined Sugar
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LlpKUGZJWEdoTUtr
Pasta is ALWAYS a good idea and one of my favorites is Bolognese sauce. I’ve made this recipe using a variety of meat substitutes - mushrooms, soy chunks, lentils, and beefless beef, but soy curls is definitely at the top of my list. SOOO good and the texture was spot on. This is the easiest sauce to put together, with minimal ingredients.. and it’s perfect for all diets! SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 2 24 oz jars of pasta sauce 1.5 cups soy curls - rehydrated 1 onion - finely chopped 1 jalapeno - finely chopped 2-3 cloves garlic - chopped 1 tsp salt 1-1.5 tbsp Italian seasoning 1.5-2 tsp paprika Veggie broth/water to saute Gluten free pasta of choice Instructions: 1. Start by making your pasta according to package instructions. 2. Transfer your rehydrated soy curls to a food processor and pulse until it reaches a ground texture. We don’t want it completely smooth/blended out - just ground up. Set aside. 3. In a saute pan, add onions and sauté for 3-4 minutes, I used a little bit of veggie broth to help saute the onions without them sticking or burning to the pan. 4. Add in chopped up jalapeños and garlic and saute for 4-5 minutes until veggies are cooked through and onions are golden (use water/broth as needed). 5. Add in the ground up soy curls, salt, paprika, and Italian seasoning. Mix well until completely incorporated. Add in the pasta sauce and mix well - let simmer for 15-20 minutes on medium low heat. 6. Serve hot over pasta and enjoy. ------------------------------------ **Try some of our FAVORITES** ~Vegan CREAMY Cajun Pasta; https://youtu.be/gKUfJHM1wzQ ~Vegan Meatball Subs: https://youtu.be/P8zxr9fCV1E ~Vegan No Fry Falafel & Hummus: https://youtu.be/3yodF3-CAao ~Vegan Cajun Chick’n Pizza: https://youtu.be/ruwAew3bBUQ ~Vegan Nachos: https://youtu.be/QIZx6lcUN8k ------------------------------------ ***Products used in this video*** Soy Curls: https://amzn.to/3g4QNVv Cuisinart Saute Pan: https://amzn.to/3ib2V8P Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Soy Curls Bolognese Sauce 0:33 Hi from The Soulful Cook! 1:40 Ingredients you’ll need 1:51 Time to make some Bolognese 5:34 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Track: Driver — Broke in Summer [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/Ud32AfKhtAY Free Download / Stream: https://alplus.io/driver
Easy Vegan Bolognese Sauce with Soy Curls | Gluten Free, Oil Free
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3Ljd4T0t4c3h5Nktr
Man oh man.. these EASY vegan quesadillas are OUT OF THIS WORLD delicious. At first, I was just experimenting around in the kitchen, was looking for something easy to put together, but still satisfying..and then these yummy quesadillas were born. I mean.. they’re PACKED with flavor and sooo damnnn good. I dipped mine in some hot, spicy salsa and mashed up avocado. Definitely obsessed with these. SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: For the cheese spread: 1/2 cup almond milk 1 cup soaked cashews* 1/4 cup nutritional yeast 1 tsp dijon mustard 1/4 tsp turmeric 1/4 tsp salt 1 tsp onion powder *can substitute with 6 oz silken tofu For the chickpeas: 1 can chickpeas 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika 1/4 tsp salt All else: 1 cup sliced mushrooms 1/2 onion sliced 1/2 jalapeno - chopped 1 cup cooked corn 1/4 cup green onions 2 XL corn tortillas (or almond flour tortillas) Instructions: 1. Start by making the cheese sauce first. Add all the cheese sauce ingredients into a high speed blender and blend until smooth. Set aside in the fridge until ready to use. 2. Transfer the rinsed and drained chickpeas to a bowl and add the coriander, cumin, paprika, and salt. Mix to combine. 3. Using a fork, mash the chickpeas until they’re about 90% mashed - if there are some whole pieces left that’s okay. This will help the chickpeas stick to the tortillas better. Set aside 4. In a sauté pan, add the sliced mushrooms and sauté for about 1 minute before adding in the sliced onions. 5. Sauté the mushrooms and onions for about 5-6 minutes until completely browned - I used a little bit of water to help prevent them from burning or sticking to the pan. Transfer to a bowl and keep the pan! 6. In the same pan (with the heat turned off) add 1 tortilla and spread the cheese sauce we made all over. 7. Take the mashed chickpeas and add them to the tortilla, press them down with the back of your spoon to help them stick really well. 8. Now add the sautéed mushrooms/onions, corn, jalapeños, and green onions on top. 9. Take another tortilla and spread a thin layer of cheese sauce on top - Add to the pan (FACE DOWN) to close the quesadilla 10. Using something heavy, like a cast iron, press down to help everything stay in place. 11. Cook for 3-4 minutes and carefully flip over, cook the other side for another 3-4 minutes. 12. Serve with some salsa and guac, enjoy! ------------------------------------ **Try some of our FAVORITES** ~Vegan CREAMY Cajun Pasta; https://youtu.be/gKUfJHM1wzQ ~Vegan Meatball Subs: https://youtu.be/P8zxr9fCV1E ~Vegan No Fry Falafel & Hummus: https://youtu.be/3yodF3-CAao ~Vegan Cajun Chick’n Pizza: https://youtu.be/ruwAew3bBUQ ~Vegan Nachos: https://youtu.be/QIZx6lcUN8k ------------------------------------ ***Products used in this video*** Nutritional yeast: https://amzn.to/3vVVQgh Almond FLour tortillas: https://amzn.to/3w0BwdY Vitamix: https://amzn.to/3z0YHGZ Canned Chickpeas: https://amzn.to/34TCmNq Ground Cumin: https://amzn.to/3z8qR2u Ground Coriander: https://amzn.to/2RvgFjU Paprika: https://amzn.to/3fVsEkc Onion Powder: https://amzn.to/3fX9A4M Cuisinart Saute Pan: https://amzn.to/3ib2V8P Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Quesadillas 0:44 Hi from The Soulful Cook! 1:48 Make the Cheese Spread 2:53 Quesadilla Time 6:56 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: Sapajou - I'll Meet You There Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: https://youtu.be/m_ZW6ZdxPPA
EASY CHEESY VEGAN Quesadilla - OIL FREE & GLUTEN FREE Recipe
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LmpxY1N2Sk5YUWpR
One of my FAVORITE Thai takeout recipes - Red Curry. It’s got heat and is packed with flavor in every bite, not to mention SUPER easy to make! You’ll definitely never need to order in anymore 🙂 SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: 1 can coconut milk 7-8 oz extra firm tofu 2 cloves garlic 1-1.5 tsp grated ginger 1 red bell pepper - sliced 1 cup bamboo shoots 1/2 cup sliced baby corn 1 cup Thai basil (or reg basil) 1.5 tbsp tamari 1 tbsp coconut sugar 1 tbsp red chili paste 2 tbsp red curry paste Instructions: 1. Start by pressing out your tofu to remove any excess moisture - either by using a tofu press or placing the tofu in a kitchen towel and placing something heavy on top for 30-35 minutes. Once pressed - cut into cubes and set aside. 2. In a saute pan or wok, saute the ginger and garlic until they start to stick to the pan, once they do add in the coconut milk, red curry paste, tamari, red chili paste, and coconut sugar. Mix well to ensure everything is well combined. 3. Add in the baby corn, bamboo shoots, red bell pepper, and basil - mix and cook for about 3-4 minutes on medium heat. Be careful not to overcook your veggies, they’ll become too soft. 4. Add in your cubed tofu and cook for additional 2-3 minutes. 5. Garnish with some more fresh basil and serve with rice. 6. Enjoy! ------------------------------------ **Other takeout recipes you should try** ~Vegan NO FRY Kung Pao Tofu: https://youtu.be/M7VCMGTTMY0 ~Vegan Wonton Soup - https://youtu.be/pojb4l7oeAk ~Takeout Saucy Teriyaki Noodles - https://youtu.be/2LLU_yV7XaM ~Vegan Drunken Noodles - https://youtu.be/hN32g6pJVfY ~Vegan Mongolian Beef Soy Curls - https://youtu.be/5rm3CoHaoV4 ~No Fry Orange Tofu - https://youtu.be/VU61O6eKpGg ------------------------------------ ***Products used in this video*** Coconut Milk: https://amzn.to/3palWcW Bamboo Shoots: https://amzn.to/3pepNG8 Baby Corn: https://amzn.to/3c93NXE Tamari: https://amzn.to/3vN5WAi Red Curry Paste: https://amzn.to/3yQwZg1 Traditional Wok: https://amzn.to/2RedsF7 Cuisinart Saute Pan: https://amzn.to/3ib2V8P Coconut Sugar: https://amzn.to/34mCK77 Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Thai Red Curry 0:30 Hi from The Soulful Cook! 1:31 Ingredients you’ll need 1:43 Let’s start cooking! 5:12 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. You & I by Soyb & Amine Maxwell https://soundcloud.com/soybmusic https://soundcloud.com/aminemaxwell Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/l-you-and-i Music promoted by Audio Library https://youtu.be/NS71HLgd9q4
Thai Red Curry - VEGAN | OIL FREE - Easy Vegan Takeout
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LlQxWWVmNkxLeVJj
Vegan Brownie Trifle - a dessert PERFECT for any occasion, especially get togethers and dinner parties. My vegan brownie trifle is layered with a gluten free fudgy brownie, a super addictive chocolate pudding, and then some refreshing homemade coco whip right on top. You can not go wrong with this recipe - it’s super easy to make and one of my favorite desserts to serve up. SUBSCRIBE FOR MORE : youtube.com/thesoulfulcook ------------------------------------ Ingredients: For the pudding: 2.5 cups almond milk (or any other non dairy milk) 1/2 cup maple syrup/agave or date paste 1/4 cup cocoa powder 1/4 cup cornstarch 1 tsp vanilla bean paste or vanilla extract 1 tbsp instant coffee For the brownie: 1/4 cup cocoa powder 3/4 cup gf baking flour 1 cup coconut sugar 1 tsp baking powder 1 tsp vanilla extract 2 tbsp flax meal + 6 tbsp chilled coffee 2 tbsp vegan butter (optional - leave out to keep oil free) 1/4 cup unsweetened applesauce 2 tbsp dairy free yogurt 2 tbsp dairy free milk 1/2 cup melted vegan chocolate chips Store bought OR Homemade coco whip (recipe for coco whip: https://youtu.be/_KnN2Ekv4vY?t=281 Instructions: 1. Start with the pudding since that will need time to cool down in the fridge. In a medium saucepan with the heat turned OFF, add in the dry ingredients and mix until well combined 2. Now add the wet ingredients and whisk until the wet ingredients are fully incorporated with the dry - should be lump free 3. Turn the medium to medium, and continuously stir until it thickens. MAKE SURE you are continuously stirring so that the corn starch doesn’t settle at the bottom. 4. Once it’s reached your desired consistency, remove from heat and pour into serving cups (or one large bowl) 5. Cool down at room temperature and then cool down in the fridge for 5-6 hours (or overnight) until ready to use. 6. Start making the brownie - Preheat oven to 350º and line a square baking sheet with parchment paper 7. Combine all the wet ingredients and mix using a hand mixer, slowly add in all the dry ingredients and mix until well incorporated. 8. Transfer the prepared baking sheet and bake for 20-25 minutes. Let cool down completely before using. 9. To assemble the trifle, break apart about 2 square brownies and add to a clear bowl or mason jar, then add 2 heaping scoops of the chilled pudding, followed by some store bought or homemade coco whip. 10. Serve and enjoy. ------------------------------------ **More chocolate recipes you’ll love** ~Vegan Double Chocolate Chip Muffins: https://youtu.be/poPV6DzDWgM ~Vegan Chocolate Mousse Pie: https://youtu.be/skRkn3Cyet8 ~Vegan Peanut Butter Cups: https://youtu.be/MIvS5dpPKkE ~Vegan Chocolate Bundt Cake: https://youtu.be/8EVQLvNIxCw ~Vegan Fudge Brownies: https://youtu.be/L-oOCdFnhko ------------------------------------ ***Products used in this video*** Gluten Free flour: https://amzn.to/3rpNMlT Cordless KitchenAid Hand Mixer: https://amzn.to/2PvB32P Unsweetened Applesauce: https://amzn.to/2SBmr3G Coconut Sugar: https://amzn.to/34mCK77 Square Nonstick Baking Pan: https://amzn.to/3fqJmr9 Flax Meal: https://amzn.to/34rKnJf Organic Cocoa Powder: https://amzn.to/3uEcp09 Corn starch: https://amzn.to/3sCCdaW Nielsen-Massey Vanilla Bean Paste: https://amzn.to/3uDvkbg Nielsen-Massey Vanilla Extract: https://amzn.to/3b16Lxb Organic Maple Syrup: https://amzn.to/2O5Dmcr Pioneer Woman Spatulas: https://amzn.to/3kh6RT6 Glass Mixing Bowls: https://amzn.to/2DVN6RL ------------------------------------ ***Equipment used for video recording & photography*** Sony a6400 camera: https://amzn.to/3rMOKIi Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu Camera Monitor: https://amzn.to/3fVKYGF GorillaPod Tripod: https://amzn.to/31SHShv ------------------------------------ Stay connected with me 🙂 Website: www.thesoulfulcook.com Youtube - www.youtube.com/TheSoulfulCook Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook Twitter - @thesoulfulcook ------------------------------------ 0:00 Vegan Brownie Trifle 0:44 Hi from The Soulful Cook! 2:00 Make the pudding! 4:20 Make the brownie 6:46 Assemble the trifle 7:55 See you next time! ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored. Song: Del - Tropical Love (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/k-4zY7Ri2Po
Brownie Trifle - Vegan | Gluten Free | No added refined sugar
YouTube Video VVVQQ2hXbC0zMmw2UnJtRHk1b1NJSVB3LlpLZHBOMlMwZmI0
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