Ever have one of those days where you're craving takeout, but also want it homemade. NOW you can have both. These easy steamed vegan dumplings will hit every spot when you're in the mood for some takeout. They may look intimidating, but they're super easy to make and worth every bit of work.
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If this isn't comfort food, then I have no idea what is. These Vegan dumplings are made without adding any oil and are steamed to perfection! You can easily pan fry them if you're looking for that crispy texture, it just depends on your personal preference.
What can I add as the filling?
Anything you want really. I like adding a variety of veggies every time I make it, it also depends on what I usually have on hand in my fridge. I love the pre-cut vegetable slaws you can usually find at your local grocery store. They're easier to cook down because the size they're cut into. I always always always add mushrooms though, it just adds a lot more depth to the flavor. Get creative and see what you and your family prefer :)
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Can I make these ahead of time?
Yes, you can! Because I'm usually making these in a large amount for my family, I tend to stuff the dumplings ahead of time and then just steam them up right before I serve (they only take about 5-6 mins to steam up). Just be sure to keep the stuffed dumplings somewhat moist prior to steaming - they will harden if they're left out so make sure you use a damp paper towel to cover the dumplings.
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