Mmmm.. Creamy and delicious Vegan Mushroom Stroganoff. This is the mushroom lover’s ultimate dream dish. It’s so flavorful and made with simple ingredients and super easy to make.
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In a hot pan, add vegan butter (leave out if you want to keep this oil free). Add sliced mushrooms and cook until browned and fully cooked through.
Add minced garlic and sauté for another 2-3 minutes. Add white wine vinegar, veggie broth, and flour - mix well to combine. Add coconut milk and mix.
Add nutritional yeast and paprika - mix well and let simmer for 3-4 minutes
Add Salt/Pepper and cooked pasta, stir until everything is fully incorporated
Serve and enjoy.