Start by making your dough - add salt and flour to a large mixing bowl and mix.
Make a well in the middle and add the warm water - start slowly incorporating the flour and water together using a fork or spoon until completely combined.
Knead to form a dough, use more water as needed.
Shape the dough into a ball form and cover with plastic wrap - chill in the fridge for 20-25 minutes
After chilled, dust your surface with some flour - cut your dough in half - cover 1/2 the dough in plastic wrap and start working with the other half.
Roll dough into a ball and flatten it using your hands. Using a rolling pin, roll into a large flat disc. You can also use your hands/knuckles to stretch out the dough a little bit larger.
Once you’ve reached your desired shape and size, transfer to a nonstick pizza pan
To your soy curls, add the cajun seasoning and mix until well combined - set aside.
Start forming your pizza by adding the sauce, ricotta cheese (or any other vegan cheese of your choice), soy curls, and remaining toppings.