Vegan Cajun Pizza with Soy Curls – Yeast Free & Oil Free-3 ingredient crust

Vegan Cajun 'Chik'n' Pizza w/ Homemade Pizza Crust - Yeast Free
Ingredients
  • all purpose flour
  • salt
  • water
  • Marinara sauce
  • Homemade Ricotta Cheese
  • soy curls
  • cajun seasoning
  • Banana peppers
  • onions
  • spinach
  • Garlic
Description

Ingredients

For the pizza crust:

For the pizza:

Instructions
  1. Preheat the oven to 450º
  2. Start by making your dough - add salt and flour to a large mixing bowl and mix.
  3. Make a well in the middle and add the warm water - start slowly incorporating the flour and water together using a fork or spoon until completely combined.
  4. Knead to form a dough, use more water as needed.
  5. Shape the dough into a ball form and cover with plastic wrap - chill in the fridge for 20-25 minutes
  6. After chilled, dust your surface with some flour - cut your dough in half - cover 1/2 the dough in plastic wrap and start working with the other half.
  7. Roll dough into a ball and flatten it using your hands. Using a rolling pin, roll into a large flat disc. You can also use your hands/knuckles to stretch out the dough a little bit larger.
  8. Once you’ve reached your desired shape and size, transfer to a nonstick pizza pan

  9. To your soy curls, add the cajun seasoning and mix until well combined - set aside.
  10. Start forming your pizza by adding the sauce, ricotta cheese (or any other vegan cheese of your choice), soy curls, and remaining toppings.
  11. Bake in the oven for 15 minutes
  12. Cut and enjoy :)