The perfect recipe to satisfy your takeout cravings. This sesame tofu recipe is one of my favorite go to recipes; it's easy to make and doesn't take super long either. The tofu comes out perfectly crispy and holds its texture even with the sauce. Suuuuper Yummm!!
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Do I have to use tofu?
Nope :) you can use any meat substitute of your choice; this recipe goes really well with crispy baked cauliflower as well!
Does the tofu get soft after pouring the sauce over it?
There are certain steps to make sure you pay close attention to if you want to avoid soggy tofu. Make sure you coat the tofu completely in the batter (the more, the better) and bake them for the exact amount - you want to make sure the tofu is crispy. Also, make sure you add the corn flour slurry AFTER you've let the sauce simmer for 5 minutes - then add it. This will really help thicken the sauce. If the sauce isn't a thick consistency, it will not stick to it.
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Do I have to bake it?
If you want this to be completely oil free, then you can bake it or air fry it - either way works really well. If you are not concerned about making this oil free, then you can deep fry it as well.
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