Stuffed Mushrooms are my absolute favorite appetizer/starter during Fall & Winter holidays. It's so easy and fast to make and is always a crowd pleaser. This GF & Oil free bite sized snack can be customized in so many ways; you can add a variety of things into your stuffing to make it your own way :)
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What kind of mushrooms should I use?
Any whole mushrooms will work well with this recipe - I prefer Baby Bella or Portobello mushrooms as they have a lot of flavor. Just make sure you dab your mushrooms down with a paper towel prior to stuffing.
How many mushrooms does this stuffing stuff?
I used two full 8 oz packages of whole Baby Bella Mushrooms (around 20 - 25 total) and there was still quite a bit stuffing left for another 8 oz package.
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What else can I add in the stuffing?
You can really customize it however you like. I like adding chopped up spinach with some vegan cheese sometimes and it's just as YUMM!!
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