Spaghetti and Meatballs has always been one of my favorite classic dishes; one that I could never get tired of. Even with a vegan (or vegetarian) diet, you can easily enjoy spaghetti and meatballs with these vegan meatballs. The meatballs are made out of chickpeas, so they're a great source of protein as well. It's such an easy recipe and takes no time at all to prep.
When making the mixture, you can take a small taste to see if you want to adjust the seasoning. I decided to add a tad bit more paprika for more heat, so it's completely customizable.
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These meatballs can keep well in the fridge and you can also freeze them and pull em out when you need a quick dinner.
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