Buffalo Tofu 'Wings' are seriously the PERFECT finger food or appetizer for any occasion. I'd always make these when we would have family or friends over for game nights, hangouts, or casual gatherings. They're super easy to make and a HUGE crowd pleaser (even the non-vegans are hooked). Caution: VERY HOT & VERY ADDICTIVE!
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Do I have to use Tofu?
Not at all, you can EASILY use this for tempeh, cauliflower, or any meat substitute of your choice (works best with cauliflower and tofu in my opinion).
What kind of tofu should I use?
Extra Firm is the best tofu to use to get that crispy texture you want
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Do I have to press the tofu before I cut it?
Yes!! This is a very important step to ensure we get that crispy coating for the tofu. If you don't have a tofu press, don't worry - I just used the lid of my handy dandy Dutch Oven (the lid alone ways a ton!), but anything heavy will work.
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What's a good sauce to use for the dip?
My favorites are my homemade Tzatziki sauce or some of the leftover buffalo sauce (because there's no such thing as TOO HOTT!!)
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