Soy curls are seriously my new favorite thing! They are SO delicious. When you make this super easy Mongolian Beef, you will be completely hooked; the texture, the taste, everything was perfect. If you’re the kind to enjoy takeout then you’ll LOVE this recipe.
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How do you cook soy curls?
Soy curls come dehydrated, so you're going to have rehydrate them before you use them. Take your soy curls and pour boiling water over it, let them soak for at least 10 minutes. You'll notice the soy curls starting to expand and plump up. After 10 minutes, drain the soy curls and rinse in cold water.
Before you can cook the soy curls you have to remove all the excess moisture. Take some of the soy curls in your hands and squeeze out all the moisture, then transfer to a clean bowl. Your soy curls are now ready to use and cook.
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What else can I make with soy curls?
Soy curls resemble beef in shape and texture, but can also be used as pulled pork/chicken dishes. I love using this in beef takeout dishes or even pulled bbq sandwiches - YUM!!!
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Do I have to bake it?
It really depends on the recipe, for most takeout recipes you want to make sure soy curls are crispy - so I would suggest baking them or air frying them. If you want that extra crispy texture then you can deep fry them, I chose to keep my recipe oil free so I decided to bake them instead.
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Where can I buy the soy curls?
I used Butler brand and was able to purchase them from Amazon (link below)