Multiple layers of absolute heaven! This Italian classic turned Vegan is the best dish that hits every.single.spot. SO yum!! PLUS it's oil free AND gluten free. Go ahead and indulge.
I've ALWAYS loved Italian food, since I was a kid actually, it was/is one of my favorite cuisines. What.I love most is how easy it is to put together and how EASILY it can be Veganized.
When we think of Lasagna, we instantly think - lots of cheese and pasta, which is pretty fattening and unhealthy. But if made right (and healthy) it's actually such a yummy dish and great for large gatherings. It's layered with pasta, I used GF lasagna noodles, ricotta cheese made from cashews, and a hearty bolognese sauce.
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What's great about the bolognese sauce is that it can be used with so many different dishes. I always end up making more than I need so it makes a great spaghetti sauce for the next day or two.
The final top layer is shredded vegan cheese, I used Daiya Mozzarella and my only complaint with it is that it doesn't melt as well as I'd like. However, there are so many varieties of vegan cheese, so you can use any of your liking :)
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