This decadent Vegan French Silk Pie will seriously blow your mind. It’s rich, velvety, and absolutely amazing. It’s made with simple ingredients and super easy to make. It’s perfect for any occasion and will be sure to impress everyone. Definitely one of my favorite vegan desserts.
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A flourless, gf pie crust? YESSS PLEASE!
The pie crust I made for this pie came out exactly how I wanted it to - light, soft, and went perfect with the filling. I didn't want to use crackers or oreos and put a bunch of melted vegan butter, I also didn't want to put in all the hard work of making a pie crust with flour, etc. I wanted something simple with a minimal amount of ingredients and was quick to make. So I thought of what I traditionally use instead of butter or oil, something that would still hold together into a dough form. Dates!!! They are so sweet in flavor and gooey in texture, making them the perfect ingredient to hold my crust together.
I made my crust with a mixture of cocoa powder, cashews, and dates.
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Cocoa or Cocao?
You can use either really - I always go for Organic Cocoa powder; it's got the perfect amount of sweetness and doesn't make you feel guilty afterward.
Homemade Vegan Whipped Coconut Cream is HEAVEN!
You can easily use store bought coco whip, but I always prefer to use my own homemade version to avoid any excess amounts of sugar.
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