Spicy creamy Cajun Pasta is my new addiction. I was looking for a different kind of pasta and instantly thought of Chili’s Cajun Pasta.. so naturally, I decided to try and make it. Let me just say…THANK GOODNESS I DID!!! I had this tested and re-tested by my entire non-vegan family and they loved it more than the restaurant pasta. SUCH A WIN!!
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How do you cook soy curls?
Soy curls come dehydrated, so you're going to have rehydrate them before you use them. Take your soy curls and pour boiling water over it, let them soak for at least 10 minutes. You'll notice the soy curls starting to expand and plump up. After 10 minutes, drain the soy curls and rinse in cold water.
Before you can cook the soy curls you have to remove all the excess moisture. Take some of the soy curls in your hands and squeeze out all the moisture, then transfer to a clean bowl. Your soy curls are now ready to use and cook.
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Where can I find soy curls?
Soy curls are AMAZING, but a bit hard to find locally. My favorite brand is Butler soy curls; I typically buy mine on Amazon (for fastest delivery), but you can also buy them directly from their website.
I will have to say, once you use soy curls you won't want to use ANY other plant based protein - it's THAT good!
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How do I get the sauce to be extra creamy?
Vitamix! It's seriously the best blender in the market in my opinion. I use it for all my sauces, dips, cheeses, and soups. It's the only blender I've used that actually makes my cheese sauces extra creamy and lump free, even when I throw raw cashews (without soaking) in there. If you don't have a Vitamix, then I would strongly suggest to break your tofu up in small pieces or crumble it and use a good quality high speed blender (
Instant Pot Blender is my second favorite and much more affordable than Vitamix).
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