Buffalo Tofu Sliders with Homemade Vegan Ranch is seriously SO DAMN GOOD. These sliders are super easy to make and impress even non-vegans! My homemade ranch is even made with homemade mayo - not store bought. It’s lighter, less calories, and taste just as good! You’ll absolutely love these little guys :)
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Do I have to use Tofu?
Not at all, you can EASILY use this for tempeh, cauliflower, or any meat substitute of your choice (works best with cauliflower and tofu in my opinion).
What kind of tofu should I use?
Extra Firm is the best tofu to use to get that crispy texture you want
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Do I have to press the tofu before I cut it?
Yes!! This is a very important step to ensure we get that crispy coating for the tofu. If you don't have a tofu press, don't worry - I just used the lid of my handy dandy Dutch Oven (the lid alone ways a ton!), but anything heavy will work.
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How do I make homemade Vegan Mayo?
My homemade ranch recipes calls for 1 cup of vegan mayo. You can either use store bought OR you can make your own - it's SUPER easy.
Looking for more comfort food favorites? Try these!
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