Vegan Summer Pasta Salad with OIL FREE Dressing

Vegan Cold Pasta Salad with OIL FREE Dressing
  • tofu
  • water
  • Italian Seasoning
  • apple cider vinegar
  • garlic
  • pepper
  • salt
  • yogurt
  • GF rotini pasta
  • cucumbers
  • tomatoes
  • red onions
  • spinach


For the dressing:

For the salad

  • 8 oz cooked GF rotini pasta - cooled down at room temperature
  • 1 cup english cucumbers (cut in halves or quarters)
  • 1 cup cherry tomatoes (cut in halves)
  • 1/2 cup thinly sliced red onions
  • 1 cup chopped spinach
  • oil free dressing
  1. cook your pasta according to the package instructions
  2. Make the dressing by adding all the ingredients into a blender (I always use Vitamix) and blend until smooth

  3. Put together the salad - mix the pasta, veggies, and dressing - toss to combine. Make sure all of the pasta and the veggies are mixed thoroughly in the dressing
  4. Refrigerate for at least 30-35 minutes before serving.