No Fry Falafels and oil free hummus are the PERFECT combination. It’s SUCH an easy recipe to put together and makes the BEST dish for any time of day. The hummus is made without adding ANY oil and it still comes out just as CREAMY every time.
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Can I make these ahead of time?
Yes! Just make & cook the falafels, let them cool down, transfer to a freezer safe container or baggy, and stick them in the freezer. When you're ready to cook them, just pop them in the oven for 20-25 minutes.
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What's the best flour to use?
You can use any gluten free flour you prefer, but I personally LOVE using chickpea flour for this recipe. It adds a little bit more flavor to the falafel and adds a lot more depth, plus I feel that it helps hold the mixture together a lot better than regular flour.
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Keep it healthy with healthy spreads/sauces.
For me, falafels is ALWAYS good with hummus & Tzatziki sauce. The combination was AMAZING!!!
I used my homemade vegan Tzatziki sauce recipe for these falafels. I love this sauce, it goes well with pretty much everything and it's so flavorful. (Hummus recipe down below)
Looking for more comfort food favorites? Try these!
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