This Vegan NO BAKE Peanut Butter is soooo damn delicious, it's hard to believe it's oil free, gf, and has no refined sugar. The crust is made with simple ingredients, just nuts and dates, which adds so much depth to the pie. I love how easy and quick this recipe was to make - definitely on my list for big gatherings or even holiday hosting.
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A flourless, gf pie crust? YESSS PLEASE!
The pie crust I made for this pie came out exactly how I wanted it to - light, soft, and went perfect with the filling. I didn't want to use crackers or oreos and put a bunch of melted vegan butter, I also didn't want to put in all the hard work of making a pie crust with flour, etc. I wanted something simple with a minimal amount of ingredients and was quick to make. So I thought of what I traditionally use instead of butter or oil, something that would still hold together into a dough form. Dates!!! They are so sweet in flavor and gooey in texture, making them the perfect ingredient to hold my crust together.
I made my crust with a mixture of cashews and walnuts, but you can use whatever mixture of nuts you like - just make sure you're using 1 1/2 cups total of mixed nuts.
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Ditch the sugar - use a natural sweetener instead... DATE PASTE!!
Usually I use syrup or agave in my desserts (to replace the refined sugar),but I wanted something that would compliment the crust nicely, so I decided to make date paste. Dates are an amazing natural sweetener (probably the healthiest) and are super delicious. The paste is really easy to make and you can store it in the fridge for up to 2 months.
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Homemade Vegan Whipped Coconut Cream is HEAVEN!
I wanted to make sure the filling would be nice and creamy, but if I threw a whole can of coconut milk in the mix, it would get tasty - yes, but it would be thick. I wanted to make sure it was light and creamy, almost like a cheesecake texture. Only way we can achieve that is by folding whipped cream(vegan of course) into the filling. Well, I didn't want to use store bought, because I wanted to keep this completely free of refined sugar...so I made my own and it's so easy.