Two staple chutneys you will always want to have in your fridge. Popular with dosas and Indian street food, both chutneys are EASY to make and take no time at all.
Both go great with snacks like tikki, samosas, pakodas, and idli. They also make great dipping sauces and sandwich spreads. Coriander mint cucumber sandwich is just OUT OF THIS WORLD good.
I prefer using my Vitamix with chutneys; it gives it a creamy consistency and ensures there are no big pieces remaining. It mixes everything so smoothly and comes out perfect every single time.