Dairy Free Ice Cream (Strawberry & Mango Peach) – No churn, No refined sugar, no coconut milk

Ice cream should be simple, fast, and super delicious. I LOVE dairy free ice cream, but don't love the excess amount of coconut milk or sugar..and especially the sometimes lengthy process to make it. So I decided to simplify it with two of my favorite summer flavors - Strawberry & Mango/Peach Ice cream. Both are made with 5 or less ingredients all in the vitamix - No hassle, no nothing. Not to mention, they're SUPER refreshing to eat in the hot summer days. (adsbygoogle = window.adsbygoogle || []).push({});

No churn ice cream! All you need is a good blender

What's the benefit of making no churn ice cream? The only thing you need is frozen ingredients and a REALLY GOOD blender. Now, you HAVE to make sure you have a very high speed, heavy duty blender so your ice cream comes out smooth - not chunky. I only use Vitamix - it is pricey, but it's a worth investment. They last FOREVER and mix everything to absolute perfection. (linking the one I have here) (adsbygoogle = window.adsbygoogle || []).push({});

How do I make it sweet?

Dates or maple syrup is all you need. You also want to make sure you're only using ripe bananas - almost browned and gross looking - those have the most amount of sweetness, which is perfect for ice creams and desserts.

Want more dessert recipes? Check out some of these yummy Vegan desserts you’ll LOVE!

The Soulful Cook Vegan Desserts