Man oh man.. these EASY vegan quesadillas are OUT OF THIS WORLD delicious. At first, I was just experimenting around in the kitchen, was looking for something easy to put together, but still satisfying..and then these yummy quesadillas were born. I mean.. they’re PACKED with flavor and sooo damnnn good. I dipped mine in some hot, spicy salsa and mashed up avocado. Definitely obsessed with these.
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Why Nutritional Yeast?
Simply put, it's AMAZING! This one ingredient makes all the best Vegan cheeses/sauces. You can use it as topping on popcorn or other snacks, melt some on your favorite sandwiches, or add a heaping amount to enhance the flavor in homemade vegan sauces. For this cheese sauce, it's a must to really get that cheesy flavor we want in our quesadillas.
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What's the best tortilla to use?
I LOVE using the extra large sized tortillas - especially since I'm making this as a sharable meal. I tend to always go for the 100% corn tortillas or almond flour tortillas because they're gluten free :)
What can I add in my quesadilla?
Anything really. You can customize it with any of your favorite fix-ins. Here are some of my favorite:
- chopped tomatoes
- scallions
- chopped jalapeños
- banana peppers
- sliced or mashed avocado
- sautéd mushrooms and onions
- roasted chickpeas
- black beans
- corn
- spiced soy curls
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